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Recipes
Chocolate Malt Shake
Yield: 2 servings
1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malt
2 tablespoons chocolate syrup
3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies
Place the ice cream, milk, malt, and syrup in a blender and process
on low speed for 30 seconds. Add the cookies and process for 20
seconds. Pour into 2 tall glasses and serve each with a straw and
long-handled spoon.
Dream Tea
2 parts Rose
1 part Mugwort
1 part Peppermint
1 part Jasmine
1/2 part Cinnamon
Drink to cause dreams.
Chocolate Yogurt Ice
3 c crushed ice
8 oz plain nonfat yogurt
2 oz baking chocolate, melted
3 tb granulated sugar replacement
4 tb nondairy whipped topping
Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place in
freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15
ml.) nondairy whipped topping and serve.
